Everything we cook, and what it costs.

Samosas, spring rolls, puff-puff and peppered gizzard with ata dindin dip.

Tiger prawns, yaji butter, burnt lime, onion and tomato salad.

Catfish or goat in a clear, fiery broth of uziza, scent leaf and calabash nutmeg.

Warm, cloud-soft dough balls with scotch bonnet honey and sea salt.

Grilled lettuce, citrus, tiger-nut crumble, pickled onion and herbs.

Beef short ribs smoked overnight, glazed with suya butter and burnt honey.

Dry-aged ribeye, yaji chimichurri, hand-cut chips.

Sliced rump cap, charred over flame, with ata dindin and grilled onions.

Free-range chicken marinated for 24 hours in scotch bonnet and garlic.

Half ₦14,000 · Whole ₦24,000

Hausa-style suya, thin-sliced and grilled, with onions, tomato and extra yaji.

Salmon fillet, coconut and ginger glaze, grilled greens.

Jollof finished over the coals for that bottom-pot smoke, with peppered chicken.

Prawns in a coconut, scotch bonnet and lemongrass curry with ofada rice.

Ayamase green pepper stew with assorted meat, ofada rice and fried plantain.

Spinach stew with smoked mackerel, iru and crayfish. Served with pounded yam.

Black-eyed beans, grilled plantain, avocado, pickled vegetables and herbs.

Picanha, half chicken, suya skewers and prawns with two sides.

Short ribs, picanha, whole peri-peri chicken, suya, jollof, chips and dodo.

Bone-in ribeye for two, rested and carved at the table, with two sauces.

Yaji salt.

Sweet fried plantain.

Finished over the coals.

Local unpolished rice.

Suya butter, lime.

Steamed bean pudding with egg.

Hibiscus-poached strawberries, vanilla cream and crumble.

Made in-house, with burnt palm-sugar caramel.

Sponge, hibiscus cream and fresh strawberries.

Hibiscus, ginger, orange and soda. Add gin for ₦3,000.

Bourbon, saffron syrup, orange bitters, smoked over oak.

Grilled pineapple, lime, mint and soda. Alcohol-free.

The Lagos classic, made properly.

Fresh palm wine, lemon, egg white.

Orange, pineapple or watermelon.

Ask for today's red, white and rosé.