Small chops & starters
Small chops platter
₦14,500
Samosas, spring rolls, puff-puff and peppered gizzard with ata dindin dip.
- 🌶 (Spicy)
…
Live-fire grill · Ikoyi, Lagos
Smoked for twelve hours. Served in thirty seconds of booking.
Charcoal-grilled Nigerian flavours on Bourdillon Road: suya-butter short ribs, smoky party jollof and zobo spritz. Book a table online, or order on WhatsApp for pickup.
4.8 on Google 14B Bourdillon Road, Ikoyi, Lagos
Signatures
The plates people come back for
Five dishes that have been on the menu since the day we lit the first fire.
From the fire
12-hour smoked short ribs
₦38,000
Beef short ribs smoked overnight, glazed with suya butter and burnt honey.
- GF (Gluten-free)
- N (Contains nuts)
Pots & plates
Peppered chicken & smoky party jollof
₦18,500
Jollof finished over the coals for that bottom-pot smoke, with peppered chicken.
- 🌶 (Spicy)
To share
Mixed grill for two
₦72,000
Picanha, half chicken, suya skewers and prawns with two sides.
- 🌶 (Spicy)
- N (Contains nuts)
Bar
Zobo spritz
₦6,500
Hibiscus, ginger, orange and soda. Add gin for ₦3,000.
- VG (Vegan)
The fire
My grandmother cooked over wood in Ogbomosho. I just turned the volume up: Nigerian spice, slow smoke and a grill that never goes out.
Chef Tobi Adeyemi, founder
Read our storyThe menu
Read it like a printed card. Order it like a local.
From the fire
Cooked over hardwood charcoal and smoked in-house. Every grill comes with one side.
- 12-hour smoked short ribs₦38,000
Beef short ribs smoked overnight, glazed with suya butter and burnt honey.
- GF (Gluten-free)
- N (Contains nuts)
- Ribeye, 350g₦42,000
Dry-aged ribeye, yaji chimichurri, hand-cut chips.
- Picanha₦36,000
Sliced rump cap, charred over flame, with ata dindin and grilled onions.
- 🌶 (Spicy)
- GF (Gluten-free)
- Peri-peri chicken₦14,000
Free-range chicken marinated for 24 hours in scotch bonnet and garlic.
- 🌶 (Spicy)
- GF (Gluten-free)
Pots & plates
The food we grew up on, cooked slowly and served generously.
- Peppered chicken & smoky party jollof₦18,500
Jollof finished over the coals for that bottom-pot smoke, with peppered chicken.
- 🌶 (Spicy)
- Coconut prawn curry₦26,000
Prawns in a coconut, scotch bonnet and lemongrass curry with ofada rice.
- 🌶 (Spicy)
- GF (Gluten-free)
- Ofada stew & dodo₦19,500
Ayamase green pepper stew with assorted meat, ofada rice and fried plantain.
- 🌶 (Spicy)
- GF (Gluten-free)
- Efo riro & smoked fish₦17,500
Spinach stew with smoked mackerel, iru and crayfish. Served with pounded yam.
- GF (Gluten-free)
Inside
Low light, loud flavours
Guests
4.8 from 1,900+ reviews
“The short ribs fall off the bone and the suya butter should be illegal. Best birthday dinner I've had in Lagos.”
Adaeze O. · Google “Booked at 6pm for 8pm on a Friday, got a terrace table and a WhatsApp confirmation in minutes. The band was brilliant.”
Kunle B. · Google “That zobo spritz. And the jollof actually tastes like party jollof. We've ordered for pickup three times since.”
Hauwa & Femi · Instagram
Private dining
A room for 24, a terrace for 60
Birthdays, engagement dinners, team nights and launches, with a set menu built around the grill and a bar that stays open.
Opening hours
…- Monday
- Closed
- Tuesday
- 12pm – 10:30pm
- Wednesday
- 12pm – 10:30pm
- Thursday
- 12pm – 11pm
- Friday
- 12pm – 12:30amLive music from 8pm
- Saturday
- 12pm – 12:30amLive music from 8pm
- Sunday
- 12pm – 9pmSunday brunch & grill
14B Bourdillon Road, Ikoyi, Lagos
Directions and parking →